{"id":1502,"date":"2022-05-19T09:08:58","date_gmt":"2022-05-19T14:08:58","guid":{"rendered":"https:\/\/agroindustria.utn.edu.ec\/?p=1502"},"modified":"2022-05-19T09:08:58","modified_gmt":"2022-05-19T14:08:58","slug":"elaboracion-de-cerveza-artesanal","status":"publish","type":"post","link":"https:\/\/agroindustria.utn.edu.ec\/?p=1502","title":{"rendered":"ELABORACI\u00d3N DE CERVEZA ARTESANAL."},"content":{"rendered":"<p align=\"justify\">Estudiantes del quinto semestre de la asignatura Biotecnolog\u00eda, en la pr\u00e1ctica: \u201cFermentaciones anaerobias: Elaboraci\u00f3n de cerveza artesanal\u00bb. Bajo el m\u00e9todo todo grano (sin extractos de malta).Docente responsable Ing. Jimmy Nu\u00f1ez.\u201cEl conocimiento comienza por la pr\u00e1ctica y todo conocimiento te\u00f3rico, adquirido a trav\u00e9s de la pr\u00e1ctica, debe volver a la pr\u00e1ctica.\u201d MAO TSE TUNG<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estudiantes del quinto semestre de la asignatura Biotecnolog\u00eda, en la pr\u00e1ctica: \u201cFermentaciones anaerobias: Elaboraci\u00f3n de cerveza artesanal\u00bb. Bajo el m\u00e9todo todo grano (sin extractos de malta).Docente responsable Ing. Jimmy Nu\u00f1ez.\u201cEl conocimiento comienza por la pr\u00e1ctica y todo conocimiento te\u00f3rico, adquirido <a href=\"https:\/\/agroindustria.utn.edu.ec\/?p=1502\" class=\"read-more\">Leer M\u00e1s [+] &#8230;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,10,27,28],"tags":[29],"class_list":["post-1502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-docentes","category-estudiantes","category-fermentaciones-anaerobias","category-practicas","tag-fermentaciones-anaerobias"],"_links":{"self":[{"href":"https:\/\/agroindustria.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agroindustria.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agroindustria.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agroindustria.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/agroindustria.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1502"}],"version-history":[{"count":1,"href":"https:\/\/agroindustria.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1502\/revisions"}],"predecessor-version":[{"id":1505,"href":"https:\/\/agroindustria.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/posts\/1502\/revisions\/1505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agroindustria.utn.edu.ec\/index.php?rest_route=\/wp\/v2\/media\/1504"}],"wp:attachment":[{"href":"https:\/\/agroindustria.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agroindustria.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agroindustria.utn.edu.ec\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}